Cooking equipment we repair
- Commercial ovens
- Commercial ranges
- Commercial fryers
- Flat-top griddles
- Charbroilers and burners
- Warmers and holding equipment
Same-day repair for restaurant cooking equipment that will not heat, hold temperature, ignite, recover, or keep up during service.
Denver commercial-only service
24/7 emergency response
5.0-star Google rating
$125 diagnostic service fee
ColdPros repairs the cooking equipment Denver kitchens rely on during service: ovens, ranges, fryers, griddles, charbroilers, warmers, and related commercial hot-side equipment. We diagnose the safety-critical systems first, then confirm the repair path before work starts.
We confirm the equipment type, gas or electric setup, symptoms, access details, and whether the line can keep operating safely.
A technician checks power, gas supply, ignition, thermostats, high limits, burners, controls, elements, and visible wear.
You get the repair scope before work starts. If parts are needed, we explain availability, risk, and downtime expectations.
After repair, the tech verifies heat, recovery, cycling, flame behavior, and operating conditions before closing the call.
Call ColdPros at (720) 902-8090 or request service online. We handle urgent failures and scheduled commercial equipment repairs across the Denver metro.